Frangouli (vegan) – $14.50
Spinach Plant-based Feta Dill Crisps
Inspired by my Greek friend who makes delicious spanakopita, these award-winning crisps are a cheesy, crunchy, plant-based dream come true! The secret to these crave-able crisps is the house-made plant based feta mingled with savory sautéed spinach, red onion, dill and garlic. Dunk them in your favorite dip or devour them on their own.
Ingredients: Unbleached malted wheat flour*, Spinach*, Olive oil*, Almond milk*, Red onions*, Almonds*, Lemon juice*, Ground flax seed*, Sea salt, Aluminum-free baking powder, Raw cane sugar*, Garlic*, Dill*, Black pepper*, Rosemary extract. All Non-GMO. *Organic
5.3 oz, approx 25 crisps per jar. Shelf life 2 months, store in a cool, dry place.
*2021 Good Food Awards Winner