Frangouli Crisps (vegan) – $12.50
Spinach Vegan Feta Dill
A Greek friend who makes delicious spanakopita inspired this crunchy, cheesy, vegan dream come true! Great with dips or on their own.
Ingredients: Unbleached malted wheat flour*, Spinach*, Purple onion*, House-made vegan feta (made with almonds, lemon juice, olive oil, garlic and salt), Almond milk*, Ground flax seeds*, Dill*, Garlic*, Raw cane sugar*, Lemon juice*, Baking powder, Black pepper, Sea salt, Rosemary extract. All Non-GMO. *Organic